American Harvest Organic Spirit makes KC launch at Chaz on the Plaza
August 29, 2013 – Kansas City, MO – The American Harvest Girls are making their first public appearance in Kansas City on the patio outside Chaz on the Plaza Friday, September 6 from 4 - 6 pm to help with the official Kansas City launch of American Harvest Organic Spirit. The girls will present samples of American Harvest Organic Spirit pre-mixed specialty drinks. Spirits enthusiasts attending the event will have a full range of classic and specialty cocktails by Chaz mixologists and half price appetizers available for purchase. Jimmy Dykes and the Blisstonians perform live for the event. American Harvest Organic Spirit was recently introduced as the new house vodka at Chaz. It is also featured on The Raphael room service menus and in-room refreshment cabinets.
About American Harvest Organic Spirit: A gold medal winner in the vodka category of the Sprits of Americas competition, it is a vodka handcrafted in small quantities at an independently owned and operated distillery in Rigby, Idaho. Organic wheat from a family owned and sustainably managed farm, pure water from aquifers beneath the Snake River plain and the absence of additives or preservatives that would compromise the organic nature of the ingredients are what give the vodka its crisp, distinct flavor. More information is online.
About Chaz on the Plaza: Chaz on the Plaza is the signature restaurant of the historic Raphael Hotel located at 325 Ward Parkway in Kansas City, MO. It is a destination restaurant that embodies its city’s unique culture, history and spirit. Chaz receives favorable reviews for its service and modern, regional American cuisine by media critics, guest comments and TripAdvisor reviewers who rank the restaurant among the city’s top ten dining establishments. Signature items include a hand-cut, wet-aged prime beef tenderloin with brie stuffed potato croquette and grilled asparagus, locally sourced lamb chops and fried green tomatoes. Chaz Lounge presents live music Tuesdays – Sundays and features half-price appetizers at Happy Hour from 4 – 6 p.m. Mondays through Fridays. Information, menus, regular and directors wine lists, and reservations are available online or by calling 816.802.2152.
MEDIA CONTACT: Rick Hughey, Hughey and Associates, LLC 913.681.6806, 913.530.5604 mobile, firstname.lastname@example.org
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