Love is in the Fare at Final Cut

Final Cut Steakhouse introduces its first Valentine's Day special menu since opening last year

KANSAS CITY, Kan. – Celebrate the most amorous time of the year at Final Cut Steakhouse where couples will be served a generous helping of romance along with a delectable four-course dinner menu for Valentine’s Day on Thursday, Feb. 14 through Saturday, Feb. 16.

Final Cut Steakhouse is located at Hollywood Casino in Kansas City, Kan. The fine dining restaurant offers an intimate, romantic, upscale ambiance with spectacular views of Kansas Speedway. The special Valentine’s Day menu was customized by the Restaurant Chef Nick Estell and is priced at $49 per person.

The menu includes a starter selection of: Beef Carpaccio, Oysters on Half Shell, Barbecue Shrimp or Free formed Ravioli.

For the soup/salad course, diners may choose from a Caesar Salad, seafood bisque or salad of hearts of palm.

Dinner entrees feature: Duo of Land and Sea - petite prime filet pared with diver scallops and roasted mushrooms, fork crushed mashed potatoes, bordelaise sauce; Lobster Risotto - double set of Maine lobster tails with creamy parmesan risotto and scallions; Pan Seared Sea Bass - cauliflower puree, roaster celeriac, lemon braised celery; Berkshire Double Bone Pork Chop - fingerling potatoes, leeks, sherry-honey reduction; or Prime Kansas City Strip - wilted spinach, truffle scented twice baked potato.

All dinners will conclude with a choice of a delicious dessert: triple chocolate mousse tower, Ménage á trois of Gelatos, Hollywood Red Carpet Cake.

Reservations are required for this popular holiday. Please call 913-287-9761 or visit http://www.opentable.com/final-cut-steakhouse-hollywood-casino-reservations.

Final Cut Steakhouse is the premiere upscale fine dining restaurant at Hollywood Casino at Kansas Speedway. The restaurant, which opened in January 2012 when the casino opened, specializes in specialty dishes, steaks, homemade pastas, seafood and shellfish. With a lengthy and discriminating wine list, the restaurant offers an iPad wine menu for all diners to review the wine list as well as wine notes and wine descriptions at the table. The ambiance is created as diners sit among displays of the best of Hollywood's past movie memorabilia and look out through the floor-to-ceiling windows overlooking the Kansas Speedway racetrack. In addition to the intimate and quiet restaurant setting, Final Cut also has a lounge that offers half-priced appetizers and signature cocktails from 4 to 6 p.m. every Friday and Saturday nights. The restaurant is open for dinner from 5 to 10 p.m. Wednesday and Thursdays, and 5 to 11 p.m. Fridays and Saturdays.

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